Tuesday, Oct. 12, 12-2pm. Undergraduate student chef Kala Fejzo demonstrates how to make Veggie Fajitas with Beans and Rice. Take a bag of ingredients home to make later.

Wednesday, Oct. 13, 11am-1pm. Free Farmers’ Market paired with a Jazzbois playlist for chill vibes.

Thursday, Oct. 14, 12-2pm. Crafternoons at Cal. Undergraduate Nassirah Nelson demonstrates how to make a simple accordion book. The Free Farmers’ Market is open for those in need.

Food Art Bank (FAB), a collaborative project by Prof. Jill Miller and Nassirah Nelson, is open at Platform throughout the semester. FAB combines community-centered art experiences with basic needs distribution, in an effort to address and disrupt the negative stigma attached to basic needs and income disparity. FAB artists and interns curate pop-up events with local artists, musicians, chefs, activists, and other cultural workers, initiating collaborations across the intersection of art and food. FAB is a featured project at Art Prospect Festival 2021: Forms of Unity currently on view in St. Petersburg, Russia. View FAB’s weekly schedule here.